Makwanda and Dzondora dze Huku, also known as chicken feet, may seem like an unusual and unappetizing ingredient to some, but in many African and Asian cultures, they are considered a delicacy. These humble chicken feet are packed with flavor and nutrients, and when prepared correctly, they can be transformed into a mouthwatering dish that will leave you wanting more. In this recipe, I will share with you the secret to making the perfect Makwanda and Dzondora dze Huku.
Ingredients:
- 1kg chicken feet
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon curry powder
- 1 teaspoon salt
- 1 can of diced tomatoes
- 1 cup chicken broth
- 2 tablespoons vegetable oil
- Fresh cilantro, chopped (optional)
Instructions:
1. Begin by cleaning the chicken feet thoroughly. Remove any excess skin or nails and wash them under cold running water. Pat them dry with a paper towel and set them aside.
2. In a large pot, heat the oil over medium-high heat. Once hot, add the diced onion and sauté until translucent.
3. Add the minced garlic and grated ginger to the pot and cook for another minute, stirring constantly.
4. Next, add the chicken feet to the pot and season with paprika, cumin, coriander, curry powder, and salt. Mix well to coat the chicken feet evenly with the spices.
5. Pour in the can of diced tomatoes and chicken broth, and give everything a good stir. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, covered.
6. After 20 minutes, remove the lid and let the chicken feet cook for an additional 10 minutes, or until the sauce has thickened and the chicken feet are tender.
7. Once cooked, remove the pot from the heat and let it cool for a few minutes.
8. Serve the Makwanda and Dzondora dze Huku hot, garnished with fresh cilantro if desired. You can enjoy it as a main dish with rice, or as a side dish with your favorite meal.
The combination of spices and slow cooking process gives the chicken feet a rich and flavorful taste that will surprise and delight your taste buds. The tender and juicy texture of the chicken feet will also make you forget that you are eating feet!
Now that you know the secret to making the perfect Makwanda and Dzondora dze Huku, it's time to put your cooking skills to the test. Invite your friends and family over for a unique and delicious dining experience, and see their reactions when they find out what they have been eating.
Question for discussion: Have you ever tried Makwanda and Dzondora dze Huku before? If so, what was your first impression of this dish? If not, would you be willing to give it a try after reading this recipe? Let us know in the comments section below!
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