Are you tired of buying store-bought bread and craving for a homemade, fluffy and delicious dombolo (steam bread)? Look no further! In this step-by-step guide, I will share with you the recipe and ingredients needed to make this traditional South African bread at home.
Ingredients:
- 4 cups of all-purpose flour
- 1 tablespoon of sugar
- 1 and ½ teaspoons of instant yeast
- 1 teaspoon of salt
- 1 cup of warm water
- 1 tablespoon of vegetable oil
- 1 tablespoon of vinegar
Instructions :
Step 1: In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well until all the dry ingredients are evenly distributed.
Step 2: In a separate small bowl, mix the warm water, vegetable oil, and vinegar together.
Step 3: Slowly pour the wet mixture into the dry mixture and mix with a wooden spoon until a soft dough forms.
Step 4: Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Step 5: Place the dough back in the mixing bowl and cover it with a clean kitchen towel. Let it rest for about 30 minutes in a warm place until it doubles in size.
Step 6: After 30 minutes, punch down the dough to release any air bubbles and knead it again for a few minutes.
Step 7: Divide the dough into equal-sized balls, depending on how big you want your dombolo to be.
Step 8: Place the dough balls onto a greased steamer tray, leaving some space between each ball as they will expand during steaming.
Step 9: Cover the steamer tray with a kitchen towel and let the dough rise for another 15 minutes.
Step 10: Once the dough has risen, steam the dombolo for about 20-25 minutes until they are fully cooked and fluffy.
Step 11: Remove the dombolo from the steamer and let them cool for a few minutes before serving.
Congratulations! You have successfully made fluffy and delicious dombolo at home. Serve them warm with your favorite stews or soups for a complete meal.
Now, I would love to hear from you. Have you ever made dombolo at home? What other traditional bread recipes do you enjoy making? Share your thoughts and experiences in the comments section below. Happy cooking!
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